Fish Cakes

Light and fragrant talapia and potato cakes with fresh ginger and chillies.


Eral Sukka (€4 supplement)

Plump and juicy jumbo prawns marintaed in ginger, garlic and garam masala, baked in the tandoor.


Masala Fried Fish

Marinated chunks of talapia in ginger and garlic paste, lemon juice, salt and all indian spices with red chillies.


Vegetable Samosas

Potato and pea samosas in a crispy filo parcel.


Chicken Shashlik

Skewered pieces of succulent marinated chicken with mixed bell peppers and onions cooked in the clay oven.


Main Courses:

Served with your choice of rice or naan bread.


Tandoori Jumbo Prawn Salad (€4 supplement)

Succulent tandoori jumbo prawns served on a bed of baby gem lettuce, peppers, red onion and cherry tomatoes with strips of naan bread and a mint and yoghurt dressing on the side.


Chicken Tikka and Avacado Salad

A light and zesty summer salad of cos lettuce, pineapple, avacado, peppers, pineapple and cherry tomatoes with warm chicken tikka. Served with strips of naan bread and a mango yoghurt dressing on the side.


Chicken Dhansak

Juicy pieces of chicken cooked on a slow fire with yellow lentils, red onions, tomatoes and fresh coriander.


Chicken Jalfrezi

Chicken cooked in the tandoor and simmered with onions, peppers and scallions and flavoured with traditional Indian herbs and spices.


Chicken Tikka Masala

Chicken cooked in the tandoor and simmered in a velvety smooth tomato and cream sauce with curshed fenugreek leaves.


Lamb Chettinad

Festive dish of the Chettiyar Clan in Tamil Nadu. A fiery dish made with black peppercorns, chillies, coconut and fennel in a rich brown delicately spiced sauce.


Lamb Bhuna

A traditional lamb curry cooked on a slow fire with tomatoes, onions, ginger, garlic and garam masala.


Saag Paneer

Cubes of home-made cottage cheese, cooked with roughly chopped spinach, cumin, onion, tomatoes, garam masala and coriander. Finished with cream and a dash of lemon juice.



Strawberries & Cream

Simple, refreshing and delicious!


Eton Mess

Lightly crushed meringue with fresh strawberries and whipped cream, vanilla ice cream and raspberry and strawberry ice cream.



Homemade Indian ice cream. Pistachio, cashew nuts and saffron – milk reduced on a slow fire (not too sweet).


Selection of Ice Creams

Choose 2 scoops from: Vanilla, Chocolate, Cookies & Cream, Strawberry, Rum & Raisin or Mint Choc.


Selection of Sorbets

Choose 2 scooops from: Tropical, Raspberry or Green Apple.


A discretionary service charge of 10% will be added to parties of 6 or more.