Pan Fried potato cakes with green peas and spices.
Crispy pastry parcels stuffed with fresh, mildly spiced vegetables.
Soft tikka of marinated chicken breast.
Achari Fish Tikka
Marinated chunks of red snapper cooked in the tandoor and served with pickled aubergine.
Calamari Peri Peri
Deep fried calamari served on a spicy tomato sauce.
(Served with Steamed or Pilao Rice)
Chicken Tikka Masala
Chicken cooked in tandoor and simmered in a tomato and cream sauce.
Chicken pieces cooked in tandoor and simmered with onions, peppers and scallions.
A traditional lamb curry cooked on a slow fire with tomatoes, onions, ginger & garlic.
Tender pieces of lamb cooked with fresh spinach and cream.
A West Indian lentil and vegetable curry cooked in a tomato based sauce and finished with fresh coriander.
Selection of Homemade Ice Creams or Sorbets (2 scoops).
Chocolate Fudge Brownies.
A discretionary service charge of 10% will be added to parties of 6 or more.