Starters:

Aloo Tikki

Pan Fried potato cakes with green peas and spices.

 

Vegetable Samosa

Crispy pastry parcels stuffed with fresh, mildly spiced vegetables.

 

Chicken Tikka

Soft tikka of marinated chicken breast.

 

Achari Fish Tikka

Marinated chunks of red snapper cooked in the tandoor and served with pickled aubergine.

 

Calamari Peri Peri

Deep fried calamari served on a spicy tomato sauce.

 

Main Courses:

(Served with Steamed or Pilao Rice)

 

Chicken Tikka Masala

Chicken cooked in tandoor and simmered in a tomato and cream sauce.

 

Chicken Jalfrezi

Chicken pieces cooked in tandoor and simmered with onions, peppers and scallions.

 

Lamb Bhuna

A traditional lamb curry cooked on a slow fire with tomatoes, onions, ginger & garlic.

 

Saag Gosht

Tender pieces of lamb cooked with fresh spinach and cream.

 

Vegetable Hazari

A West Indian lentil and vegetable curry cooked in a tomato based sauce and finished with fresh coriander.

 

Desserts:

Selection of Homemade Ice Creams or Sorbets (2 scoops).

 

Kulfi.

 

Chocolate Fudge Brownies.

 

A discretionary service charge of 10% will be added to parties of 6 or more.