Starters:

Aloo Tikki

Pan Fried potato cakes with green peas and spices.

Vermilion Aloo Tikki

Samosa Chat

Potato and pea samosas topped with chick peas, yoghurt and tamarind sauce.

 

Chicken Tikka

Soft tikka of chicken breast steeped in yoghurt, ginger, garlic, chillies and lemon juice.

Beef Pepper

A dry beef stir fry with crushed black peppercorns and curry leaves on a baby naan.

 

Calamari Peri Peri

Deep fried calamari served on a spicy tomato sauce.

 

Mixed Sizzler for 2 (€6 supplement)

Chicken tikka, jumbo prawns and tender lamb pieces with onions, peppers & chillies.

Main Courses:

Chicken Tikka Masala

Chicken cooked in tandoor and simmered in a tomato and cream sauce.

 

Chicken Saag

Succulent pieces of chicken cooked with fresh spinach, cream and spices.

 

Chicken Dhansak

Juicy pieces of chicken cooked on a slow fire with yellow lentils, red onions, tomatoes and fresh coriander.

 

Chicken Biryani

Succulent pieces of chicken cooked with basmati rice, herbs, spices and nuts. Sprinkled with flavoured water, served with raita.

 

Gosht Mehzabin

Tender pieces of lamb marinated overnight in chef’s special marination & saffron water. Finished with cream & garnished with nuts.

 

Kadhai Lamb

Diced lamb braised with fenugreek, black peper and Mixed bell peppers in a spicy onion and tomato based sauce.

Lamb Chettinad

Festive dish of the Chettiyar Clan in Tamil Nadu. A fiery dish made with black peppercorns, chillies, coconut and fennel in a rich brown delicately spiced sauce.

 

Mangalorean Fish Masala

Tilapia (chunky fish from East India) in a sour and spicy tamarind and coconut sauce.

 

Saag Paneer

Cubes of home-made cottage cheese, cooked with roughly chopped spinach, cumin, onion, tomatoes, garam masala and coriander. Finished with cream and a dash of lemon juice.

 

Vegetable Biryani

Assortment of fresh vegetables cooked with aromatic basmati rice, fresh herbs, spices and nuts.

 

Vegetable Hazari

A West Indian lentil and vegetable curry cooked in a tomato based sauce and finished with fresh coriander.

 

Main courses (except Biryani) served with choice of steamed/pulao rice OR plain naan. Any vegetable side dish - €3

Desserts:

Kulfi.

 

Selection of Homemade Ice Creams or Sorbets.

 

Chocolate Fudge Brownies with chocolate sauce and vanilla malt ice cream.

Tea or Coffee

Early Bird Menu available:

Sun-Thurs - All Evening (Mon-Thurs 5.30pm-10.30pm; Sunday 4pm-10pm).

 

Fri-Sat from 5.30pm with last orders at 6.45pm.

 

We kindly ask for all early bird tables to be vacated by 8.15pm on Fridays and Saturdays to facilitate the next sitting.

A discretionary service charge of 10% will be added to parties of 6 or more.